Knives, repetitive motions, cold temperatures, dangerous equipment, and, of course, raw meat—a career as a butcher isn’t for the weak at heart. Butchers and meat cutters can work in grocery stores, specialty meat shops, or in animal slaughtering and processing plants. Butchers, on average, make about $13.70 per hour. No formal education is required as butchers and meat cutters learn their skills from long-term on-the-job training.
Because most meat cutters work directly with customers at meat counters, customer service skills are a must. Being able to talk to customers, listen and identify their needs will benefit workers in this industry. Meat cutters also need to be knowledgeable of food safety practices as they work directly with raw meats. They are critical in ensuring the health and safety of themselves, their coworkers, and their customers.
The growth rate for butchers is expected to grow about 5% from 2012 to 2022, which is slower than average. Because the work is so demanding, jobs often open up to replace the workers who leave the occupation each year.
Median Pay: $13.70 per hour
Required Education: Less than high school
Required Experience: None
Job Outlook: 5% growth (slower than average)
—Rachelle Riffle
