Working as the face of a restaurant, servers are responsible for making sure that customers have an enjoyable dining experience. They must greet customers, explain the menu, answer questions, take orders, prepare drinks, bring out the food, and much more. Their specific duties will vary depending on the type of restaurant and the type of food served at the restaurant. At more casual restaurants, servers are expected to be fast and efficient. At more formal restaurants, there is a wide range of duties and etiquette expected from a server. Servers meet with their manager before each shift to discuss changes in the menu and customer service issues from the day before.
Working as a server can be very rewarding, but also very draining. Servers spend much of their time working on their feet. They often receive tips based on how well a customer is satisfied, which can be difficult when working with demanding or unfriendly customers. The work environment can be stressful and fast-paced while serving multiple tables at once. Servers usually work during early morning hours, late evenings, weekends, and over holidays. However, serving food and making people happy can be very fulfilling.
Median Pay: $18,540 per year ($8.92 per hour)
Required Education: Less than high school
Required Experience: None
Job Outlook: 6% (slower than average)
—Cami Mills
