StateFoodSafety Resources

The U.S. Food and Drug Administration (FDA) has issued food safety guidelines for businesses since the year 1934. In 1993, it issued the first food code. The food code is a set of scientifically sound food safety guidelines that […]

The food regulation term “ANSI accredited” is being replaced with “ANAB accredited.” Learn more about the change and when to expect it.

How Whole Foods Market Transformed its Food Safety Certification Process with StateFoodSafety

Anyone who’s been to Utah during the summer knows it can get hot. Temperatures between June and August in the Beehive State have averaged at least 100°F every year since 2015. In 2020, the statewide temperature average for June–August hit a whopping 120°F. That kind of heat can create additional food safety challenges for food […]

Iced tea, or “ice tea” as it’s pronounced in Texas, is known for its year-round popularity in the Lone Star State. The drink inspires endless debates about the best way to prepare it. Should it be brewed in hot or cold water? Using tea bags or instant tea? Sweetened or unsweetened? Served over crushed or […]