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How to Get Your Food Allergy Awareness Training for Managers
Mobile Friendly Course
Special Instructions
Best Price
Government Approved
Training Success
How to Get Your Food Allergy Awareness Training for Managers
Train
- 100% Online
- Mobile-Friendly
- 70 minutes
Test
- 2 Test Attempts
- Instant Feedback
- 75% to Pass
Print Certificate
- Print from Home
Valid for 5 Years
- Training Access for 1 Year
Why Choose StateFoodSafety?
Government Approved everywhere we sell
Approved in more areas than any other provider
Start and stop the course as needed and work on different devices
Choose from multiple languages in your account after purchase
More than 95% of people pass!
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Michigan Food Allergens Manager Training FAQs
Do I need this training?
When do I need to complete this training?
How long is this course?
What certificate do I receive when I finish?
How long is my certificate good for?
How long can I access the course?
Certificate Reprint
In most areas, you can reprint your required Allergens Certificate by logging in to your account.
- Login.
- Find the Certificates window on your dashboard.
- Locate the digital version of your certificate and click View Certificate.
- Select Print or Email.
Note: In some areas, you get your official Allergens Certificate from the local health department. If you have lost the card you received from your state, county, or local health department, you will need to call that health department to obtain a new card, permit, or certificate.
Group Purchase
Are you looking for an easy way to manage training for multiple employees? Try our group purchase system!
Easily Manage Training
When you make a group purchase, we automatically add administrative tools to your account to help you manage your training vouchers. You'll be able to email voucher codes to employees, track their progress through the course, and view earned certificates.
Qualify for Discounts
Buy training in bulk and get up to 10% off. Discounts are available for all course types, from food handlers card training to food manager certification.
Related Articles
April Cartoon: How to Handle Food Allergies Safely
In July 2013, Natalie Giorgi headed out for a summer family camping trip. She was allergic to peanuts, and everyone in her family was vigilant in keeping her safe. While at the camp, Natalie bought a Rice Krispie treat from a food stand run by the camp. Within 20 minutes she started vomiting. Her father, […]
Stand-Up Training: Food Allergies
Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Because food allergies affect an estimated 32 million people in the United States, you probably serve many people with food allergies. Your employees affect the comfort […]
December Cartoon: 4 Keys to Dealing with Food Allergies
How to Protect Your Food Allergic Customers Researchers believe up to 32 million Americans have a food allergy, including 5.6 million children—and they’re becoming more common. For people with allergies, foods that would normally be considered safe can have dangerous consequences. An allergic reaction to food can range from simply feeling itchy to anaphylaxis, which […]