StateFoodSafety Resources

Each year on average, approximately 3,000 Californians get sick from eating contaminated food. If you’ve ever had food poisoning, you know it isn’t a pleasant experience. Many foodborne illnesses cause stomach cramps, diarrhea, and nausea. The most common illnesses can last between one day and two weeks. Most people recover on their own within a […]

When you invite people over for a party, you don’t want it spoiled by foodborne illness. Follow these simple food safety rules when cooking to protect your guests from foodborne illness. 1. Wash your hands well and often Washing your hands well and often is the golden rule of food safety. Your hands are full […]

What is HACCP? HACCP stands for Hazard Analysis and Critical Control Point. A HACCP plan is a strategy for preventing food contamination at critical points of the food process. Depending on what type of business you run and where you operate, you may be required to have a HACCP plan. Even if you’re not required […]

What causes oceanic pollution? Each year, human activity adds millions of tons of waste to water bodies around the world. Some debris comes from ships and drilling platforms out at sea, but as much as 80% can be attributed to agricultural runoff, industrial waste, sewage, and trash people drop on the ground. This waste is […]

We often see articles online about the best- or highest-rated restaurants in a particular area. Have you ever wondered what type of food safety ratings your favorite restaurant has received? Or, have you weighed the question of whether the highly praised eatery in the city you’re visiting is also safety-conscious? Importance of food safety Food […]