StateFoodSafety Resources

I was reading up on toxic foods when I saw them on the list: kidney beans. Toxic kidney beans? That was new information for me, and it didn’t make sense. Just weeks earlier, I’d eaten a tossed salad with cold kidney beans in the mix, and I had noticed no side effects. Could kidney beans […]

Time and temperature regulation is a very important aspect of food safety. The safety of food often depends on the temperature at which it is stored, cooked, and served, and the amount of time food spends once it leaves the fridge or freezer before it makes it to the customer’s plate. Need a refresher about proper […]

Hang this poster in your facility to remind employees of the correct way to reheat food. Download Image: Reheating Process

The single most important personal hygiene habit is proper hand washing. The simple act of frequent and thorough hand washing minimizes food contamination and makes customers and employees healthier. Follow these steps for proper hand washing. Download Image: Hand Washing Poster Horizontal