StateFoodSafety Resources

Empower Employees Through Food Safety Training Some food may not be served to customers right away. Instead, it’s kept hot or chilled, waiting for a customer to buy it or a food worker to use it. Other times, food may be held for a short time without any temperature control. It’s important to teach employees […]

Empower Employees Through Food Safety Training Good communication is at the heart of every food establishment, and it starts with you — the manager. Share your expectations about communication with your employees. Teach them how to communicate effectively with customers, with each other, and with management. Learning Objectives You may choose to read these learning […]

Empower Employees Through Food Safety Training Preventing food contamination isn’t just a concern during its preparation. It can also be contaminated when it’s being served to the customer. Use this training to teach servers how they can help keep food safe while it’s being carried to the customer. Learning Objectives You may choose to read […]

Empower Employees Through Food Safety Training Food allergies are not the only dietary restriction you will be asked to accommodate in your establishment. Most Americans have participated in some form of restricted diet in their lifetime. Not all restricted diets have weight loss in mind, either. They can be for religious, medical, or even ethical […]

Empower Employees Through Food Safety Training Sometimes you can plan ahead for an emergency. Other times, you and your employees will have to respond to a spontaneous event. In both cases, it’s important to have an emergency plan in place so your employees know exactly what to do to keep themselves and your customers safe. […]