StateFoodSafety Resources

It’s that time of year again; everything is a little bit brighter and a little bit warmer. It’s summer time! Summer is moving quickly and it’s time for you to get outside and enjoy the warm weather safely! Our team at StateFoodSafety has put together a food safety poster to help you remember the list […]

The Food Worker Illness Flowchart is a handy resource for managers struggling to remember what to do when a food worker reports a particular symptom or illness. In some cases, it may be necessary to exclude food workers from your establishment or restrict them from working with food and food-contact surfaces. Making the right decision […]

Gloves are used very often in the food industry, especially when workers are preparing food. Unfortunately, some people don’t understand how to properly use gloves. Use these key points to help remind your food workers that gloves are an important step in serving safe food. Wearing gloves can keep food safe Over fifteen years ago, […]

If you need a quick meal that takes little to no maintenance, a baked potato might be your best option. They’re inexpensive, tasty, and a healthy alternative to French fries and hamburgers. However, if cooled improperly, this starchy vegetable can yield unsavory results. Perhaps the most concerning consequence of cooling a baked potato improperly is […]

Nobody wants to find out that their food has been handled by someone sick with vomiting or diarrhea. The thought of eating food prepared or served by an ill food employee is more than unappetizing—it’s frightening. Unfortunately, reports show that 12% of food workers admit to having worked when they were sick. Perhaps you aren’t […]