search help_outline shopping_cart

A better learning experience

How to Get Your Food Allergy Awareness Training for Managers

Mobile Friendly Course

Michigan Food Allergens Manager Training

Price
Quantity info
Your Total
warning

Special Instructions

Once you successfully complete the course, print out your certificate and keep it at the establishment where you work.
Best Price

Best Price

Government Approved

Government Approved

Pass Guaranteed

Training Success

How to Get Your Food Allergy Awareness Training for Managers

1

Train

  • 100% Online
  • Mobile-Friendly
  • 70 minutes

2

Test

  • 2 Test Attempts
  • Instant Feedback
  • 75% to Pass

3

Print Certificate

  • ​Print from Home

  • Valid for 5 Years

  • Training Access for 1 Year

Why Choose StateFoodSafety?

seal

Government Approved everywhere we sell

cloud

Approved in more areas than any other provider

devices

Start and stop the course as needed and work on different devices

globe

Choose from multiple languages in your account after purchase

checklist

More than 95% of people pass!

About Course

Allergens Manager Training   

This course provides instruction on the FDA's 8 Major Food Allergens, including how to identify them on labels and where they are commonly found. You will also learn how to prevent cross-contact and clearly communicate between allergic customers and kitchen staff. Instruction on working with children, identifying allergic reactions, and training employees is also provided.

Available in English and Español. You will have an opportunity to choose your language after purchase.

Available Languages: English, Español
Choose your language after purchase.
Length: 70 Minutes (Start and stop as needed)

Michigan Food Allergens Manager Training FAQs

Do I need this training?

Each food establishment is required to have at least one certified manager that has successfully completed an additional allergen training course.

When do I need to complete this training?

Each establishment must have at least one certified manager that has received additional allergen training after January 17, 2017.

How long is this course?

About 70 minutes.

What certificate do I receive when I finish?

Food Allergy Awareness Training for Manager Certificate

How long is my certificate good for?

The training certificate is valid for 5 years.

How long can I access the course?

When you purchase a StateFoodSafety course, you automatically get one year of unlimited access to the training videos. Take your time through the course or come back after completion to brush up on your food safety knowledge!

Certificate Reprint

In most areas, you can reprint your required Allergens Certificate by logging in to your account.

  1. Login.
  2. Find the Certificates window on your dashboard.
  3. Locate the digital version of your certificate and click View Certificate.
  4. Select Print or Email.

Login To Reprint

View Certificate

Note: In some areas, you get your official Allergens Certificate from the local health department. If you have lost the card you received from your state, county, or local health department, you will need to call that health department to obtain a new card, permit, or certificate.

StateFoodSafety Example Certificate

Group Purchase

Are you looking for an easy way to manage training for multiple employees? Try our group purchase system!

Easily Manage Training

When you make a group purchase, we automatically add administrative tools to your account to help you manage your training vouchers. You'll be able to email voucher codes to employees, track their progress through the course, and view earned certificates.

Qualify for Discounts

Buy training in bulk and get up to 10% off. Discounts are available for all course types, from food handlers card training to food manager certification.

Start Group Purchase

Group Purchases

Related Articles

Food allergen mobsters cartoon

April Cartoon: How to Handle Food Allergies Safely

In July 2013, Natalie Giorgi headed out for a summer family camping trip. She was allergic to peanuts, and everyone in her family was vigilant in keeping her safe. While at the camp, Natalie bought a Rice Krispie treat from a food stand run by the camp. Within 20 minutes she started vomiting. Her father, […]

→ Read More

Food manager teaches employees about food allergies

Stand-Up Training: Food Allergies

Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Because food allergies affect an estimated 32 million people in the United States, you probably serve many people with food allergies. Your employees affect the comfort […]

→ Read More

December Cartoon: 4 Keys to Dealing with Food Allergies

How to Protect Your Food Allergic Customers Researchers believe up to 32 million Americans have a food allergy, including 5.6 million children—and they’re becoming more common. For people with allergies, foods that would normally be considered safe can have dangerous consequences. An allergic reaction to food can range from simply feeling itchy to anaphylaxis, which […]

→ Read More

Reviews & Ratings

(4.7) 46 Reviews
4.7
Out of 5
5 Stars
86%
4 Stars
8%
3 Stars
0%
2 Stars
0%
1 Star
4%
great product

By: Lizzette on Dec 10, 2022

very understandable and friendly platform

General Manager

By: Tina Goodlock on Jul 19, 2017

Excellent Training

Allergens

By: DalTena Eggers on Nov 5, 2017

Thank you for this course. I learned a lot about Allergens that I wasn't aware of and now are. This course helped me to know how to deal with allergens from the time the customer sits down to the point in which the customer can safely enjoy their meal.

All Customer Reviews