Earn Your Kentucky Food Service Manager Certification Online
Kentucky Food Manager Certification helps promote safety in establishments that handle, prepare or serve unpackaged food.
Our ANAB-accredited certification exam can be completed entirely online, or you can take the exam in-person at a local testing center. Prepare for your exam with the Food Safety Manager Training course, which covers essential topics related to food safety, sanitation, active managerial control, proper food handling practices and more.
Throughout your training, you will learn:
- Steps of active managerial control
- The principles and importance of food safety
- Personal hygiene and proper handwashing techniques
- Understanding and preventing cross-contamination
- Time and temperature control
- Requirements for facilities and equipment
- Allergen awareness and management
- And more
Our user-friendly online platform allows you to access the course materials at your convenience, enabling you to learn at your own pace and from anywhere with internet access.
Whether you're a manager or supervisor of food employees, a restaurant owner or an individual seeking to enhance your career in the food service industry, our Kentucky Food Safety Manager Training will prepare you for the ANAB-accredited Food Manager Certification Exam. Earning this certification ensures you meet state requirements for food managers and have the knowledge and skills to maintain high food-safety standards.