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Earn Your Accredited HACCP Certification Online

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HACCP Certification

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Earn Your Accredited HACCP Certification Online

1

Train

  • 100% online training and certification to meet GFSI standards
  • Downloadable templates included to build and implement your HACCP plan 
  • Self-Paced 
  • Meets two-day, 16-hour classroom equivalent
2

Test

  • 50-Question final exam 
  • 75% minimum passing score 
  • Unlimited attempts 
3

Print/Download Certificate

  • Instant access to print or download upon completion 
  • Official certificate with gold seal mailed within 14 days

Why Choose StateFoodSafety?

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Accredited by the International HACCP Alliance

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Approved in more areas than any other provider

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Start and stop as needed and work on different devices

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Internationally recognized certification

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Instant certificate download

About Course

Format: Online
Compatible Devices: Computer, tablet and smartphone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc.
Available Languages: English
Choose your language after purchase.
Length: 960 Minutes (Start and stop as needed)

Approval
This training is accredited by the International HACCP Alliance through our partnership with HACCPTraining.org. The online program meets the two-day (16- hour) course equivalency.

Purpose
This program teaches food safety principles and hazards, equipping students with the knowledge and skills to effectively implement Hazard Analysis and Critical Control Points (HACCP) in their facilities.

Scope
Comprising 14 units, each lasting approximately one hour, the course is rich in checklists and implementation guides designed to support your learning journey. Upon successfully completing the program, students will receive a certificate accredited by the International HACCP Alliance.

Learning Objectives
Upon completion, you will be able to: 

  • Explain the history and importance of food safety management systems 
  • Describe the process for hazard identification and evaluation 
  • Identify hazards that exist within your facility and conditions for pathogen growth 
  • Describe the prerequisites (documents and procedures) necessary to implement a HACCP plan 
  • Develop a HACCP plan for your facility 
  • Apply the seven principles of HACCP at your facility: Hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures and record-keeping.

HACCP Image

HACCP Certification FAQs

What is HACCP?

Hazard Analysis and Critical Control Points is a preventive system of hazard control rather than a reactive one. Food processors and manufacturers can use it to ensure consumer safety. The system is designed to identify hazards, establish controls and monitor these controls. Hazards can include harmful microorganisms and chemical or physical contaminants.  

>> Learn more about HACCP and the Food Safety Modernization Act (FSMA)

What is HACCP Certification?

This certification demonstrates that you completed HACCP training and are prepared to use this system to identify and control food hazards. Our program equips students with the knowledge and skills to effectively create and implement a hazard prevention plan in their facilities. 

Upon successfully completing the program, students can download and print a certificate accredited by the International HACCP Alliance. A mailed certificate with the official gold seal from the International HACCP Alliance (IHA) will be shipped within 14 days.  
 
This internationally recognized certification program is provided in partnership with HACCPTraining.Org

What is a HACCP plan?

A Hazard Analysis Critical Control Point plan is a written document that defines the formal procedures for identifying and preventing hazards that could cause foodborne illnesses. 

Facilities that conduct specialized food processes are required to complete a HACCP plan and submit it for review and approval. 

Facilities must operate in accordance with their approved plan. Failure to follow the approved plan may result in enforcement action. Essentially, by following a well-established and regularly updated plan, the food products will be safer for people to eat and foodborne illness outbreaks can be avoided. 

What are some of the benefits of a HACCP plan?


  • Increase customer and consumer confidence
  • Maintain or increase market access
  • Improve control of the production process
  • Reduce costs through reduction of product loss
  • Increase focus and ownership of food safety
  • Increase business liability protection
  • Improve product quality and consistency
  • Simplify inspections with recordkeeping and documentation

Who should take this course?

This course is designed for:

• Food safety managers
• Plant managers
• Production supervisors
• HACCP team members
• Food safety auditors and consultants
• Senior management
• And more

This training is designed for employees of food processing or manufacturing facilities, including those that produce:
• Meat
• Poultry
• Seafood
• Fresh produce
• Frozen foods
• Ready-to-eat/retail food
• Juice
• Dairy
• Pet food
• Water purification
• And more

Any manager or team member can earn their certification to help develop, support or implement a HACCP program. 

Is this course recognized internationally?

Yes. This program is approved by the International HACCP Alliance and is equivalent to a two-day classroom course.

Will this training meet the requirements for GFSI, SQFI and BRC standards?

Yes. This internationally recognized course is used by many individuals seeking to satisfy the mandated HACCP training requirements issued by the Global Food Safety Initiative (GFSI), the Safe Quality Food Institute (SQFI) and the British Retail Consortium (BRC).

What are the seven steps of HACCP?

The seven steps include:
1. Perform a Hazard Analysis
2. Determine Critical Control Points (CCPs)
3. Set Critical Limits
4. Establish a Monitoring System
5. Establish Corrective Actions
6. Establish Verification Procedures
7. Establish Recordkeeping Procedures

You can download and print a detailed poster of the steps along with other helpful tips here.

What else is included in the course? 

Included in this course is one year of full access to our Integrated Template Library, with sample checklists and logs for Pre-Requisite Programs (PRPs), Standard Operating Procedures (SOPs), Sanitation Standard Operating Procedures (SSOPs), as well as one year of unlimited access to training videos.  

Certificate Reprint

In most areas, you can reprint your required certificate by logging into your account.

  1. Login.
  2. Find the Certificates window on your dashboard.
  3. Locate the digital version of your certificate and click View Certificate.
  4. Select Print or Email.

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HACCP Example Certificate

Group Purchase

Are you looking for an easy way to manage training for multiple employees? Try our group purchase system!

Easily Manage Training

When you make a group purchase, we automatically add administrative tools to your account to help you manage your training vouchers. You'll be able to email voucher codes to employees, track their progress through the course, and view earned certificates.

Qualify for Discounts

Buy training in bulk and get up to 10% off. Discounts are available for all course types, from food handlers card training to food manager certification.

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